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Guatemala Tiangu Manor Merry No. 8 hand flushing how to taste good _ Merry No. 8 coffee bean brewing teaching

Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style), the Tiangu Manor Meili 8, the washing of Guatemalan coffee. Rich aromas of black brin, berries, pears and berries, if you taste carefully, there will be a little almond sweetness and tobacco, which determines its hot and cold characteristics. Dangerous land
2018-11-01 Guatemala Tiangu Manor Mellie trumpeter what delicious No. 8 coffee beans
Common sense of brewing coffee: the ratio of coffee to water

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
2014-11-25 Coffee knowledge coffee common sense coffee and water
The brewing skills of fine coffee the ratio of coffee to water

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
2015-10-23 Boutique coffee brewing skills with water proportion picture source google standard
The recipe for brewing coffee with the ratio of coffee to water

Standard brewing ratio (Standard Brewing Ratio) number of coffee cups amount of coffee COFFEE TO BE USED water used WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquids (ounces) Cups pints Pints quarts
2015-05-21 Coffee with water proportion brewing formula standard Standa
The ratio of coffee to water

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
2014-09-30 Make coffee coffee proportion
Brewing coffee: the ratio of coffee to water

If you know the amount of coffee powder, multiplied by the coefficient 21.33, you know how many ounces of water you need (0.046875 is the inverse coefficient), multiplied by the coefficient 22.2593, you get how many milliliters of water you need (0.04493 is the inverse coefficient).
2014-06-05 Coffee brewing ratio
The ratio of coffee to water the standard brewing ratio of coffee.

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups
2015-11-11 Coffee with water proportion standard brewing picture source google
The ratio of brewing single boutique coffee to water

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cu
2015-07-24 Brewing individual boutique coffee with water proportion picture source google standard
The standard brewing ratio of coffee to water.

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cu
2015-09-16 Brewing coffee standard proportion with water picture source google brewing
The technique of making coffee the ratio of coffee to water

If you know the amount of coffee powder, multiplied by the coefficient 21.33, you will know how many ounces of water you need (0.046875 is the inverse coefficient), multiplied by the coefficient 22.2593, you will get how many milliliters of water needed (0.04493 is the inverse coefficient); (image source: google) the standard brewing ratio (Standard Brewing Ratio) the amount of water used in the number of coffee cups used by COFFEE TO BE USED is W
2014-10-22 Coffee knowledge brewing coffee coffee to water ratio
Espresso extraction: what is coffee extraction for 8 seconds? can coffee powder be extracted twice?

Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) "Time" is the last part of the Espresso extraction strategy, usually calculated in "seconds", when the pump starts, the clock ends, and the time consumed is the "extraction time". In any Espresso extraction strategy,
2019-09-03 Italian coffee extract 8 seconds what is it coffee powder secondary
Explain the general knowledge of roasting coffee beans with 8 roasting degrees.

First, when studying the roasting degree of coffee beans, the degree of roasting can be judged by sound, color and aroma. Its color ranges from light gray to dark brown, and its aroma is gradually rich from light and elegant; the sound is made two times of bursting sound. Taking the heat-resistant raw bean as an example, the first explosion begins at about 7 minutes and lasts for about 2 minutes, and its voice is low. It indicates the beginning of pyrolysis, the conversion of starch to caramel and water steaming.
2015-02-13 Explanation 8 kinds roasting degree coffee beans common sense research Cheng
The second Golden Rule of Chapter 8 of ESPRESSO COFFEE

(Ⅷ) Chapter 8 cleaning machines-the second golden rule is that coffee grease will continue to stick to the surface that the coffee liquid touches. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes.
2015-03-13 David Schomer ESPRESSO COFFEE
The first coffee cup test world champion won a cup of coffee in 12 seconds.

Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) in order to become a professional barista, in addition to brewing skills, it is also important to make good use of taste buds and sense of smell to accurately distinguish the subtle taste of coffee, and then adjust it for guests to taste. At the end of last month, Hong Kong gave birth to a World Coffee Cup Test Competition (World Cup Tasters Championship) champion.
2017-08-14 First place coffee cup world champion 12 seconds trial one cup coffee professional
How should Costa Rican Mozart be baked to taste good? What baking technique is Mozart suitable for?

Before baking a new bean, we learn information about the bean and the flavor given by the green bean vendor, and then try to bake a few batches based on this information, and then adjust according to the cup test results. Some time ago, we got a Mozart from Costa Rica. This bean was previously known for its unique processing and complex aroma.
2019-03-03 Costa Rica Mozart should how bake delicious fit what technique
[Hong Kong Golden tongue] the first coffee cup test world champion won a cup of coffee in 12 seconds.

Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) in order to become a professional barista, in addition to brewing skills, it is also important to make good use of taste buds and sense of smell to accurately distinguish the subtle taste of coffee, and then adjust it for guests to taste. At the end of last month, Hong Kong gave birth to a World Coffee Cup Test Competition (World Cup Tasters Championship) champion.
2017-09-10 Hong Kong Golden tongue first place Coffee Cup World Champion 12 seconds Test one
Comparison of coffee producing areas in Kenya | what is the difference between coffee in Neri, Muraya and Sika?

Coincidentally, I recently got a batch of beans from Kenya, they come from different producing areas of Kenya, so the flavor will be very different? We baked the oven separately for cup test and comparison, and today the editor would like to share the results of the comparison with you! | there are three production areas compared this time: Nyeri and Thika.
2019-03-28 Kenya coffee producing areas contrast Niri Murra Sika what the difference
Is Yega Chuefei suitable for deep baking? Introduction of Yejia Xuefei Coffee

Follow Kaipai (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own according to the guide of Japanese coffee master Taguchi: on April 7, 2012, roast 253g Yega Xuefei, half a minute after the second explosion, French roasted beans, defective beans 0.5%, cooked beans 202g, dehydration rate 19.8%. First of all, heat the stove to 200 degrees, cease fire and wait for the stove to cool down to more than 150 degrees.
2017-06-04 Yega Chevy fit depth Baking Coffee introduction
Colombian coffee grading

According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2014-08-22 Coffee knowledge Columbia coffee grading
What is the difference between the treatment of black honey, red honey and yellow honey? What's the difference in flavor?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) talking about the treatment of coffee, in addition to washing, sun exposure, there is also a quite common way of treatment, honey treatment, which is between washing and sun treatment, which is very common in Costa Rica. The honey treatment is divided into white honey, yellow honey, red honey, black honey and so on.
2019-04-10 Black honey red honey yellow honey three kinds treatment what difference flavor have different